ABOUT ME

I am a skilled senior technical manager with over 17 years of food industry experience in FMCG sector operations and high risk chilled products.

I have leadership skills including influencing, managing, developing and motivating teams and organizations to achieve targets, designing and delivering long term business technical strategy, leading and coordinating cross-department and multi-site projects.

I am experienced in building trust and professional relationships with retail customers and suppliers.

I am comfortable in external and internal customer-facing roles, a proven organizer able to drive improvement and change across all levels of an organization.

 

I am an experienced auditor able to lead audit teams,  conversant with a majority of industry-recognized food manufacturing standards.

Easily adaptable to new environments, responsible, professional and smart. Hard worker, fast learner, able to work under pressure, advocate of a can-do attitude.

PROFESSIONAL BODIES

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Fellow of the Institute of Food Science & Technology

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Registered Food Safety Manager

2 sides of manager

KEY TRAINING

Global Standard for Food Safety Issue 8: Auditor Training

BRC Global Standards

Advanced Food Hygiene (Lvl 4)

Chartered Institute of Environmental Health

Lvl 3 Award in HACCP for Food Manufacturing (with distinction)

Klenzan / RSPH HACCP training

Master of Science in Food Safety and Quality Management - University of Greenwich