I am a skilled senior technical manager with over 17 years of food industry experience in FMCG sector operations and high risk chilled products.
I have leadership skills including influencing, managing, developing and motivating teams and organizations to achieve targets, designing and delivering long term business technical strategy, leading and coordinating cross-department and multi-site projects.
I am experienced in building trust and professional relationships with retail customers and suppliers.
I am comfortable in external and internal customer-facing roles, a proven organizer able to drive improvement and change across all levels of an organization.
I am an experienced auditor able to lead audit teams, conversant with a majority of industry-recognized food manufacturing standards.
Easily adaptable to new environments, responsible, professional and smart. Hard worker, fast learner, able to work under pressure, advocate of a can-do attitude.
Fellow of the Institute of Food Science & Technology
Registered Food Safety Manager
Global Standard for Food Safety Issue 8: Auditor Training
BRC Global Standards
Advanced Food Hygiene (Lvl 4)
Chartered Institute of Environmental Health
Lvl 3 Award in HACCP for Food Manufacturing (with distinction)
Klenzan / RSPH HACCP training
Master of Science in Food Safety and Quality Management - University of Greenwich